Easter
Four unique Easter dishes, available two days only
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Easter
We invite you to celebrate Easter and the start of spring with us. For two days only, we will offer a handful of special dishes: Xiao Long Bao with Ibérico pork, Charred Lamb Ribs with Tianjin chili, Duck Cavatelli with forest mushrooms, and a Chocolate Tart with butter mochi.
Easter reservations are available for March 30 and 31. We look forward to welcoming you.
available March 30 & 31
XIAO LONG BAO
20.
doubanjiang, ibérico pork, mala broth
CHARRED LAMB RIBS
40.
tianjin chili, garlic yoghurt, ramps
DUCK CAVATELLI
37.
wild forest mushrooms, smoked duck breast, cavolo nero, kishibori shoyu
CHOCOLATE TART
15.
valrhona guanaja, butter mochi, pecan praline
