modern canadian asian cuisine

Please note:

In compliance with provincial legislation, we are temporarily closed for indoor dining.

Open for takeout and delivery!

Takeout

Place your order for pickup through our online ordering system below.

ORDER TAKEOUT ONLINE

Delivery

Order delivery on Uber Eats.

Takeout Hours

Wed-Sun: 3pm – 9pm

Location

241 Spadina Ave.
Toronto, ON M5T 2E2

416-586-1241

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eat & drink

We offer takeout and delivery! Order takeout through our online ordering system. Order for delivery through Uber Eats. Note: not all items on the below menu are available for takeout. In compliance with provincial legislation, we are temporarily closed for indoor dining.

MOTHER'S DAY

MOTHER’S DAY

100
serves 2-3

Our Mother’s Day menu comes hot and ready to eat. Place your order by Thurs, May 6^th, for pickup on Sat, May 8^th or Sun, May 9^th from 3pm to 8:30pm.

SPICY CUCUMBER SALAD

ginger soy dressing, radish, sesame, gochugaru
–

TUNA TARTARE

sashimi grade ahi tuna, taiwanese soy marinade, avocado, chilies, shrimp chips
–

FRESH CAVATELLI

hokkaido scallops, roasted miso butter, asparagus, cured egg yolk
–

SICHUAN FRIED RICE

braised sichuan lamb, smoked bone marrow, egg, coconut rice, snap peas, bean sprouts
–

BREAD PUDDING

hong kong milk tea royale, roasted brown rice ice cream, toasted hazelnuts

SOLD OUT

TAKEOUT

DIM SUM

CSB

2pcs / 10.

char siu, fresh milk bun, mexican topping

GRANDPA’S FUN GUO

3pcs / 10.

chicken, truffle, bamboo

FRENCH ONION SPRING ROLL

3pcs / 11.

beef short rib, caramelized onions, swiss cheese, beef jus

LO BAK GO

8pcs / 12.

pan seared turnip cake, chorizo, har mi, pat chun vinegar

KALBI BEEF BAOS

2pcs / 9.

grilled beef short rib, kimchi, kewpie

SATAY CHICKEN BAOS

2pcs / 8.

marinated chicken thigh, nuoc cham pickles, spiced peanuts, satay aïoli

CRAB SIU MAI

4pcs / 10.

flower crab, pork, shrimp, wasabi tobiko

VEGETABLES

SPICY CUCUMBER SALAD

6.

soy, sichuan peppercorn, thai chili, sesame

BRUSSELS SPROUTS

12.

deep fried, korean soy glaze, puffed wild rice

BLACK BEAN TOFU

12.

shimeji mushroom, garlic, roasted red pepper, scallions, sesame

ROASTED BEETS

13.

miso butterscotch, d’affinois cheese, pistachios, beet powder

WOK FRIED BOK CHOY

12.

mirin, yamasa soy sauce, curry leaves, thai chili, singapore crunch

SMALL

TTEOKBOKKI

12.

korean rice cakes, gochujang, kimchi, swiss cheese

STEAK TATAKI

17.

5oz seared flatiron beef, sichuan ponzu, pickled shimeji mushroom, garlic chip, ginger scallion vinaigrette

POPCORN SHRIMP

16.

prawn crusted nobashi shrimp, sweet sambal glaze

COCONUT RICE

4.

LARGE

R&D FRIED RICE

25.

mushroom XO, porcini butter, maitake, smoked portobello, olive leaf, enoki branch, coconut rice

FRIED CHICKEN

21.

karaage style, gochujang glaze, nori mayo

TOM YUM WONTON NOODLE SOUP

19.

thai hot & sour broth, prawn wontons, gai lan, egg noodle

KALBI BEEF DON

25.

grilled kalbi short rib, kimchi, shimeji mushroom, sushi rice, furikake, sunny side-up egg

BLACK PEPPER PRAWN CHOW MEIN

25.

singaporean black pepper sauce, tiger prawns, beansprout, bok choy, bell pepper, egg noodle

BEST DUCK IN THE CITY

90.

whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos
add steamed baos +4
add extra cucumber, leeks & hoisin +2.
(check availability with server)

DESSERT

PROFITEROLES

10.

lau sa pastry cream

CHOCOLATE LAVA CAKE

10.

valrhona dark chocolate, hong kong milk tea crème anglaise

HEAT-AT-HOME CHEF KITS

Heat-at-Home Chef Kits

Our chef kits come with everything you need to heat and serve the perfect R&D dinner at home.
Note: we require 40 minutes’ notice to prepare your kits.

Date Night Dim Sum

serves two 52.

CSB   2pcs
crab siu mai 4pcs
grandpa’s fun guo   4pcs
french onion spring rolls   4pcs
lo bak go   4pcs
lau sa profiteroles   4pcs

R&D Favourites

serves four 120.

CSB 4pcs
R&D fried rice
fried chicken
wok fried bok choy
laksa seafood chow mein
kalbi beef don
chocolate lave cake

Heat at Home Chef Kits

Our chef kits come with everything you need to heat and serve the perfect R&D dinner at home.
Note: we require 40 minutes’ notice to prepare your kits.

Date Night Dim Sum

serves two 52.

CSB   2pcs
crab siu mai 4pcs
grandpa’s fun guo   4pcs
french onion spring rolls   4pcs
lo bak go   4pcs
lau sa profiteroles   4pcs

R&D Favourites

serves four 120.

CSB 4pcs
R&D fried rice
fried chicken
wok fried bok choy
laksa seafood chow mein
kalbi beef don
chocolate lave cake

team

Eric Chong

Rebel

While his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Although his family was hesitant with his new found career, he was determined to earn his spot in the culinary world after becoming the first-ever winner of CTV’s MasterChef Canada. To sharpen his skills, Eric travelled extensively through Asia with his mentor Alvin Leung, as well as working stints in Alvin’s Hong Kong Michelin-starred restaurant Bo Innovation. He also apprenticed in the kitchens of Buca in Toronto. Now Eric returns to the heart of Chinatown to realize his dream of opening a restaurant, inspired by his childhood in Canada and his grandfather’s dim sum. Eric brings a youthful and rebellious passion to R&D—a modern eatery paying tribute to traditional Asian flavours and beloved Canadian dishes.

Alvin Leung

Demon

With a fiery personality to match his unusual moniker “Demon Chef,” Alvin Leung was an engineer by trade when he decided to pack up at the age of 42 and pursue his culinary passion in Hong Kong. It was there he opened his critically acclaimed Michelin starred restaurant Bo Innovation. Now with multiple restaurants to his name including Bo London, he is one of the few self-taught chefs in the world to hold multiple Michelin stars. Raised in the suburbs of Scarborough, Ontario, Alvin has re-established his presence in Canada as a judge on CTV’s MasterChef Canada. After seeing the similarities between himself and Eric, Alvin sought to mentor the young chef and in-turn open a restaurant together.

photos

contact

We are open for takeout and delivery! In compliance with provincial legislation, we are temporarily closed for indoor dining.

address

241 Spadina Ave.
Toronto, ON M5T 2E2
Street parking and lots available nearby

Get Directions

takeout hours

Wed-Sun: 3pm – 9pm

get in touch

General Inquiries: eatmorerice@rdspadina.com
Donations: donations@oliverbonacini.com

book an event

View our event package or visit oliverbonacini.com for more venue details.

work with us

For current job opportunities, visit the R&D career page.

Discover the O&B Restaurant family

Takeout & Delivery
We are still open for takeout & delivery! Order online or give us a call at 416-586-1241!
Heat-at-Home Chef Kits
Chef Eric and his team have curated two new Chef Kits perfect for a cozy date night or a fun family dinner! Available online for takeout.
Mother's Day
Celebrate Mom with a meal that’s as unforgettable as she is! Pre-order our Mother's Day menu for pickup.