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modern canadian asian cuisine


We’re located in the heart of Toronto’s iconic Chinatown.


Place your order for pickup through our online ordering system below.


Order delivery on Uber Eats.

Dining Hours

Wed & Thurs: 5pm-9pm
Fri & Sat: 5pm-10pm
Sun: 5pm-9pm

Takeout Hours

Wed-Sun: 5pm-9pm

Holiday Hours

Dec 20-23: 5pm-9pm
Dec 24-28: Closed
Dec 29 & 30: 5pm-9pm
Dec 31: 5pm-11pm
Jan 1-4: Closed


241 Spadina Ave.
Toronto, ON M5T 2E2


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headshot of Chef Eric Chong standing against a brick wall

Eric Chong


While his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Although his family was hesitant with his new found career, he was determined to earn his spot in the culinary world after becoming the first-ever winner of CTV’s MasterChef Canada. To sharpen his skills, Eric travelled extensively through Asia with his mentor Alvin Leung, as well as working stints in Alvin’s Hong Kong Michelin-starred restaurant Bo Innovation. He also apprenticed in the kitchens of Buca in Toronto. Now Eric returns to the heart of Chinatown to realize his dream of opening a restaurant, inspired by his childhood in Canada and his grandfather’s dim sum. Eric brings a youthful and rebellious passion to R&D—a modern eatery paying tribute to traditional Asian flavours and beloved Canadian dishes.

headshot of Chef Alvin Leung standing against a brick wall

Alvin Leung


With a fiery personality to match his unusual moniker “Demon Chef,” Alvin Leung was an engineer by trade when he decided to pack up at the age of 42 and pursue his culinary passion in Hong Kong. It was there he opened his critically acclaimed Michelin starred restaurant Bo Innovation. Now with multiple restaurants to his name including Bo London, he is one of the few self-taught chefs in the world to hold multiple Michelin stars. Raised in the suburbs of Scarborough, Ontario, Alvin has re-established his presence in Canada as a judge on CTV’s MasterChef Canada. After seeing the similarities between himself and Eric, Alvin sought to mentor the young chef and in-turn open a restaurant together.



Dining Hours
Wed & Thurs: 5pm-9pm
Fri & Sat: 5pm-10pm
Sun: 5pm-9pm

Looking to enjoy R&D at home? We are open for takeout and delivery.

Takeout Hours 
Wed-Sun: 5pm-9pm


241 Spadina Ave.
Toronto, ON M5T 2E2
Street parking and lots available nearby

Get Directions

get in touch

General Inquiries: eatmorerice@rdspadina.com
Donations: donations@oliverbonacini.com

book an event

View our event package or visit oliverbonacini.com for more venue details.

work with us

For current job opportunities, visit the R&D career page.

© 2021 Oliver & Bonacini

  • Takeout & Delivery
    Order online for pickup at the restaurant, or delivery by Uber Eats.