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modern canadian asian cuisine

Dinner, Bites & Drinks 7 Nights A Week

New Year’s Eve
End the year with our special Chef’s Choice $75 four-course tasting menu. Book your table today.

Lucky 7’s Cocktails
$7 cocktails, 7 days a week from 5-7pm, and all night long on Mondays! Check out the menu (PDF)

Take-Out
For pick-up, call 416-586-1241 or walk on in.

Location

241 Spadina Ave.
Toronto, ON M5T 2E2

416-586-1241


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team

headshot of Chef Eric Chong standing against a brick wall

Eric Chong

Rebel

While his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Although his family was hesitant with his new found career, he was determined to earn his spot in the culinary world after becoming the first-ever winner of CTV’s MasterChef Canada. To sharpen his skills, Eric travelled extensively through Asia with his mentor Alvin Leung, as well as working stints in Alvin’s Hong Kong Michelin-starred restaurant Bo Innovation. He also apprenticed in the kitchens of Buca in Toronto. Now Eric returns to the heart of Chinatown to realize his dream of opening a restaurant, inspired by his childhood in Canada and his grandfather’s dim sum. Eric brings a youthful and rebellious passion to R&D—a modern eatery paying tribute to traditional Asian flavours and beloved Canadian dishes.

headshot of Chef Alvin Leung standing against a brick wall

Alvin Leung

Demon

With a fiery personality to match his unusual moniker “Demon Chef,” Alvin Leung was an engineer by trade when he decided to pack up at the age of 42 and pursue his culinary passion in Hong Kong. It was there he opened his critically acclaimed 3 Michelin star restaurant Bo Innovation. Now with multiple restaurants to his name including Bo London, he is one of the few self-taught chefs in the world to hold multiple Michelin stars. Raised in the suburbs of Scarborough, Ontario, Alvin has re-established his presence in Canada as a judge on CTV’s MasterChef Canada. After seeing the similarities between himself and Eric, Alvin sought to mentor the young chef and in-turn open a restaurant together.

photos

contact

Serving dinner, late night bites and drinks in Chinatown.

address

241 Spadina Ave.
Toronto, ON M5T 2E2
Street parking and lots available nearby

Get Directions

kitchen hours

Sun-Thurs: 5:30pm – 10pm
Fri & Sat: 5:30pm – 11pm

bar/lounge hours

Daily from 5:00pm

holiday hours

Dec. 24-Dec. 26: Closed
Dec. 31: 5pm-12am
Jan. 1: Closed

get in touch

Reservations: book online or call 416-586-1241
General Inquiries: eatmorerice@rdspadina.com

book an event

Email events@rdspadina.com or call 416-364-1211.
For event packages & venue details, visit oliverbonacinievents.com.

work with us

For current job opportunities, visit the R&D career page.


© 2018 Oliver & Bonacini