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modern canadian asian cuisine

Dinner, Bites & Drinks 7 Nights A Week

Takeout

Place your order for pick up through our online ordering system below. NEW! You can now add wine, sake, beer and cider to your takeout order.

You can also order takeout using Ritual

 

Delivery

Order for delivery through SkipTheDishes, DoorDash or Uber Eats

O&B’s Commitment to Health & Safety — Navigating COVID-19
Learn more.

Location

241 Spadina Ave.
Toronto, ON M5T 2E2

416-586-1241


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team

headshot of Chef Eric Chong standing against a brick wall

Eric Chong

Rebel

While his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Although his family was hesitant with his new found career, he was determined to earn his spot in the culinary world after becoming the first-ever winner of CTV’s MasterChef Canada. To sharpen his skills, Eric travelled extensively through Asia with his mentor Alvin Leung, as well as working stints in Alvin’s Hong Kong Michelin-starred restaurant Bo Innovation. He also apprenticed in the kitchens of Buca in Toronto. Now Eric returns to the heart of Chinatown to realize his dream of opening a restaurant, inspired by his childhood in Canada and his grandfather’s dim sum. Eric brings a youthful and rebellious passion to R&D—a modern eatery paying tribute to traditional Asian flavours and beloved Canadian dishes.

headshot of Chef Alvin Leung standing against a brick wall

Alvin Leung

Demon

With a fiery personality to match his unusual moniker “Demon Chef,” Alvin Leung was an engineer by trade when he decided to pack up at the age of 42 and pursue his culinary passion in Hong Kong. It was there he opened his critically acclaimed Michelin starred restaurant Bo Innovation. Now with multiple restaurants to his name including Bo London, he is one of the few self-taught chefs in the world to hold multiple Michelin stars. Raised in the suburbs of Scarborough, Ontario, Alvin has re-established his presence in Canada as a judge on CTV’s MasterChef Canada. After seeing the similarities between himself and Eric, Alvin sought to mentor the young chef and in-turn open a restaurant together.

photos

contact

PLEASE NOTE

Friends of R&D, these times we have all been facing are incredibly tough.  To keep our guests and staff safe, we are temporarily closed. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and serving you soon.  Stay healthy and safe – let’s all do our part in flattening the curve.

Serving dinner, late night bites and drinks in Chinatown.

address

241 Spadina Ave.
Toronto, ON M5T 2E2
Street parking and lots available nearby

Get Directions

kitchen hours

Sun-Thurs: 5:30pm – 10pm
Fri & Sat: 5:30pm – 11pm

bar/lounge hours

Daily from 5:00pm

get in touch

Reservations: book online or call 416-586-1241
General Inquiries: eatmorerice@rdspadina.com
Donations: donations@oliverbonacini.com

book an event

View our event package or visit oliverbonacini.com for more venue details.

work with us

For current job opportunities, visit the R&D career page.

Please Note

Friends of R&D, these times we have all been facing are incredibly tough.  To keep our guests and staff safe, we are temporarily closed. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and serving you soon.  Stay healthy and safe – let’s all do our part in flattening the curve.


© 2020 Oliver & Bonacini

  • Takeout & Delivery
    Order takeout by calling (416) 586-1241 or order delivery on DoorDash!