Summerlicious
Join us for a seasonal three-course dinner from July 3–19
Summerlicious is back at R&D!
We’re excited to be participating in this year’s Summerlicious, Toronto’s favourite culinary celebration. Enjoy a $65 three-course dinner featuring bold, globally inspired dishes like Longaniza Bao, Chili Crab Fried Rice, and Mango Sticky Rice — each crafted with the season’s freshest ingredients. View the full menu below and book your table, available from July 3 to 19 only.
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
DINNER
65. per person
choice of appetizer, main & dessert
APPETIZERS
LONGANIZA BAO
ibérico pork, atchara, sambal
SALMON TARTARE
dashi, furikake, nori chips
LAMB SPIDUCCI
lemongrass, nuóc châm, crispy shallots
CORN FRITTER
ontario corn, green curry, mango chutney
MAINS
YELLOW CURRY RIGATONI
braised short rib, snow pea leaves, curry leaf
CHILI CRAB FRIED RICE
lump crab meat, tobiko, typhoon shelter crumb
MALA FRIED CHICKEN
nashville szechuan butter, pickled cucumber, shokupan
MISO UDON
black truffle, mushroom ragoût, brown butter
DESSERTS
PANNA COTTA
thai milk tea, sago, coconut ice cream
MANGO STICKY RICE
taro, banana leaf, coconut caramel
BÁNH BÒ NƯỚNG
honeycomb cake, pandan, ube ice cream
