Summerlicious 2019

Join us for our chef-inspired prix fixe from July 5-21
Posted

Get Your Fixe!

We are so excited to be joining Toronto’s favourite foodie festival–Summerlicious! Join us for Chef Eric Chong’s tasty $33 prix fixe menu, with flavourful dishes like Banh Mi Bao, Sichuan Beef Brisket, Popcorn Shrimp and Dou Fu Fah!

Browse our full menu below!

 

WIN A $1000 O&B GIFT CARD

Each Summerlicious menu order receives a ballot to enter to win.

For full rules and regulations, click here


DINNER

33
choice of app, main and dessert


APPETIZERS

BLACK BEAN CRISPY TOFU

shimeji mushroom, garlic, roasted red pepper, scallions

CHOP SUEY SLAW

snap peas, asian pear, beansprouts, carrots, nuoc cham dressing

BANH MI BAO

beef cheek, pickled kohlrabi, maggi jus, sambal aïoli

POPCORN SHRIMP

jumbo shrimp, sweet sambal glaze, hong kong umami crumb


MAINS

TOM YUM MUSSELS

lemongrass, kaffir, coconut milk, vermicelli, beansprouts

KALBI BEEF DON

sushi rice, kimchi, onion, nori, egg, kewpie mayo

TTEOKBOKKI

korean rice cakes, gochujang, brown miso, onion, provolone

SICHUAN BEEF BRISKET

fermented chilies, sichuan peppercorn, cabbage, mushroom, egg noodle


DESSERTS

AIS KACANG

malaysian sundae, HÄAGEN-DAZS® exträaz™ banana peanut butter chip and cookies & cream ice cream, tapioca, kaya, strawberry, mango cream

“VIETNAMESE COFFEE”

coffee sponge, milk tea dulce de leche, chocolate mousse, fortune cookie

DOU FU FAH

soy milk mousse, malt panna cotta, maple ginger syrup, puffed rice crumble



© 2019 Oliver & Bonacini