Summerlicious 2022

Join us for our chef-inspired prix fixe from Aug 12–28
Posted
By R&D on June 21, 2022 • Archive
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Get Your Fixe!

We are so excited to be joining Toronto’s favourite foodie festival — Summerlicious! Join us from Aug 12–28 for Chef Eric Chong’s tasty $45 dinner prix fixe menu featuring flavourful dishes like Jerk Pork Bao, Panang Beef Curry, Sweet Corn Panna Cotta, and so much more!

Browse the menu below and book your table!


Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.


DINNER

45. per person
choice of appetizer, main & dessert


APPETIZERS

HEIRLOOM TOMATO SALAD (V)

seasonal tomatoes, szechuan soy, red onion, thai chili, sesame, radish

JERK PORK BAO

braised duroc pork shoulder, crispy shallots, bread & butter pickle

POPCORN SHRIMP

prawn-crusted nobashi shrimp, laksa mayonnaise

LAMB SPIDUCCI

satay marinade, indonesian spiced nuts, satay aïoli


MAINS

R&D FRIED RICE (V)

mushroom xo, wild mushroom ragoût, olive leaf, singapore crunch

FRIED CHICKEN

bburinkle style, umami cheese crust, 16-spice blend

PANANG BEEF CURRY

braised brisket, fermented fresno, thai basil, snap peas, jasmine rice

WONTON NOODLE SOUP

lai fun, ma la soup, prawn wonton, bok choy


DESSERTS

RICE PUDDING (V)

palm sugar, preserved fruit, condensed milk

FLOURLESS CHOCOLATE TORTE (V)

valrhona dark chocolate, sour cherry, amaretto ice cream

SWEET CORN PANNA COTTA (V)

caramel popcorn, cornflakes, wild blueberries

(V)   vegetarian


FEATURE DRINKS

DANGEROUSLY CRUSHABLE
13.

roku gin, mango, lemon, sparkling water, mint

BOURBON GROVE
13.

maker’s mark bourbon, mandarin sake liqueur, orgeat, lemon

HIDEK-ER (non-alc)
8.

hp juniper classic gin (0.5% abv), honey, green tea, lime

BEER
high park new friends session ipa
8.
WINES
(5oz) 9. / (8oz) 14.5 / (btl) 45.
whitecliff sauvignon blanc
yalumba viognier
henry of pelham rosé
henry of pelham old vines baco noir
luigi bosca malbec


© 2023 Oliver & Bonacini