Summerlicious 2022
Join us for our chef-inspired prix fixe from Aug 12–28
Get Your Fixe!
We are so excited to be joining Toronto’s favourite foodie festival — Summerlicious! Join us from Aug 12–28 for Chef Eric Chong’s tasty $45 dinner prix fixe menu featuring flavourful dishes like Jerk Pork Bao, Panang Beef Curry, Sweet Corn Panna Cotta, and so much more!
Browse the menu below and book your table!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
DINNER
45. per person
choice of appetizer, main & dessert
APPETIZERS
HEIRLOOM TOMATO SALAD (V)
seasonal tomatoes, szechuan soy, red onion, thai chili, sesame, radish
JERK PORK BAO
braised duroc pork shoulder, crispy shallots, bread & butter pickle
POPCORN SHRIMP
prawn-crusted nobashi shrimp, laksa mayonnaise
LAMB SPIDUCCI
satay marinade, indonesian spiced nuts, satay aïoli
MAINS
R&D FRIED RICE (V)
mushroom xo, wild mushroom ragoût, olive leaf, singapore crunch
FRIED CHICKEN
bburinkle style, umami cheese crust, 16-spice blend
PANANG BEEF CURRY
braised brisket, fermented fresno, thai basil, snap peas, jasmine rice
WONTON NOODLE SOUP
lai fun, ma la soup, prawn wonton, bok choy
DESSERTS
RICE PUDDING (V)
palm sugar, preserved fruit, condensed milk
FLOURLESS CHOCOLATE TORTE (V)
valrhona dark chocolate, sour cherry, amaretto ice cream
SWEET CORN PANNA COTTA (V)
caramel popcorn, cornflakes, wild blueberries
(V) vegetarian
FEATURE DRINKS
DANGEROUSLY CRUSHABLE
13.
roku gin, mango, lemon, sparkling water, mint
BOURBON GROVE
13.
maker’s mark bourbon, mandarin sake liqueur, orgeat, lemon
HIDEK-ER (non-alc)
8.
hp juniper classic gin (0.5% abv), honey, green tea, lime
