Summerlicious
Join us for a seasonal three-course dinner from July 4–20
Summerlicious is back at R&D!
We’re excited to be participating in this year’s Summerlicious, Toronto’s favourite culinary celebration. Enjoy a $55 three-course dinner featuring bold, globally inspired dishes like Po’ Boy Bao, Khao Soi, and Pandan Beignet — each crafted with the season’s freshest ingredients. View the full menu below and book your table, available from July 4 to 20 only.
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
available July 4–20
DINNER
55. per person
choice of appetizer, main & dessert
APPETIZERS
PRAWN WONTONS
mala glaze, crispy garlic, scallions
SCALLOP CEVICHE
nước chấm, avocado, panipuri
PO’ BOY BAO
popcorn shrimp, prawn head aïoli, lettuce
PAPAYA SALAD
chayote, palm sugar caramel, peanuts
MAINS
KHAO SOI
tagliatelle, duck confit, coconut curry
LAKSA CAVATELLI
lobster, shrimp, mustard green, curry leaf
HAINANESE FRIED CHICKEN
kecap manis, sambal, lemongrass
MAPO TOFU
silken tofu, korean rice cake, mozzarella
DESSERTS
PANNA COTTA
guava, lychee, ube ice cream
LILIKO’I BAR
shortbread, passion fruit, coconut
PANDAN BEIGNET
kaya custard, coffee crémeux, candied hazelnuts
FEATURE DRINKS
NOSTALGIC LYCHEE 2.0
14.
local spirit vodka 8, soho lychee liqueur, citrus, coconut
KUYA’S FAVOURITE
14.
local spirit whisky 3, pineapple, passion fruit, calamansi, teapot bitters
RED DYNASTY
14.
red wine, plum wine, ginger syrup, citrus, star anise
GINGERLY SIP (non-alc)
11.
monday gin (0.5% abv), ginger beer, lime
LOST CRAFT ‘SUPERNATURAL’ IPA
8.
FEATURE WINES (5oz / BTL)
cabert prosecco, fruli, it
15. / 65.
map maker sauvignon blanc, marlborough, nz
16. / 68.
echeverria ‘valle dorado’ cabernet sauvignon, central valley, cl
