Winterlicious

Enjoy a $65 dinner prix fixe from January 30 to February 12!
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Winterlicious 2026

Join us during Winterlicious from January 30 to February 12 for a three-course dinner that brings bold, vibrant flavours to the table.

For $65 per person, choose an appetizer, main, and dessert from a lineup of creative dishes like Kung Pao Wontons, Lamb Spiducci, or Scallop Ceviche to start, followed by mains such as Kare Kare with braised short rib, Mie Goreng with Iberico pork, or Korean Fried Chicken with gochujang. Finish on a sweet note with desserts like Mandarin Creamsicle Panna Cotta, Honey Toast with Thai tea ice cream, or Valrhona Chocolate Cake with miso caramel.

For more incredible dining opportunities, check out our participating sister restaurants.


Win a Luxury Turks & Caicos Getaway

Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.

Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.

Conditions apply. See contest rules and regulations for full details.


available Jan 30–Feb 12

DINNER

65. per person
choice of appetizer, main & dessert


APPETIZERS

KUNG PAO WONTONS

pork & cabbage, szechuan peppercorn, cashews

SCALLOP CEVICHE

tom yum, kaffir lime leaf, pickled shimeji mushrooms

LAMB SPIDUCCI

nam jim jaew, tamarind, puffed rice

JIAOZI (V)

handmade dumpling, vermicelli, tofu & bok choy


MAINS

KARE KARE

braised short rib, massaman curry, roasted peanuts

MIE GORENG

tagliatelle, ibérico pork, fermented chili

KOREAN FRIED CHICKEN

gochujang, tteokbokki, osprey bluffs honey

THAI BASIL TOFU (V)

eggplant, coconut rice, crispy garlic


DESSERTS

PANNA COTTA (V)

mandarin creamsicle, coconut ice cream, toasted coconut

HONEY TOAST (V)

thai tea ice cream, oolong honey, challah

CHOCOLATE CAKE (V)

valrhona dark chocolate, miso caramel, calamansi

(V)   vegetarian


FEATURE COCKTAILS

GOBO OLD FASHIONED
16.

lot no. 40 whisky, el dorado 5 year old demerara rum, burdock root tea syrup, black tea, orange bitters

YUZU & RICE
16.

absolut vodka, gekkeikan sake, yuzu honey syrup, white cranberry juice

GINGERLY SIP
11.

monday gin (0.5% abv), ginger beer, ginger syrup, lime

FEATURE WINES

5oz / BTL
map maker sauvignon blanc, marlborough, au
15. / 60.
humberto canale ‘black river’ malbec, patagonia, ar
15. / 60.