Join us for our $55 dinner prix fixe from January 27 to February 9!
As Toronto’s Winterlicious promotion makes its long-awaited comeback, R&D is whipping up a three-course feast to remember. Enjoy a $55 dinner menu from January 27 to February 9, featuring Tonkatsu Bao, Cantonese-style Cavatelli and many more creative dishes to beat the winter blues.
Looking for more? Check out our participating sister restaurants.
Win a $1000 O&B Gift Card!
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
available Jan 27–Feb 9
55. per person
choice of appetizer, main & dessert
BEET SALAD (V)
apple glaze, candied pecans, pomelo, brown butter
crispy pork cutlet, smoked plum sauce, okonomiyaki slaw
HOT & SOUR DUCK SOUP
duck confit, bamboo, wood ear mushrooms, tofu skin
satay marinade, candied peanuts, indo-mayo
R&D FRIED RICE (V)
mushroom xo, wild mushroom ragoût, olive leaf, singapore crunch
FRIED CHICKEN & EGG WAFFLE
chili crisp, osprey bluffs honey, 16-spice blend
braised brisket, red bean curd, swiss chard, black vinegar
KING SALMON POKE
’nduja xo, smoked shoyu, benishouga aïoli, ikura
“DOU FU FA” (V)
soy milk flan, osmanthus, milk tea caramel
STICKY TOFFEE PUDDING (V)
palm sugar toffee, caramelized apples, cinnamon & apple ice cream
FLOURLESS CHOCOLATE TORTE (V)
salted plum caramel, cream cheese mousse
FORBIDDEN OLD FASHIONED
tonka bean infused maker’s mark bourbon, palm sugar syrup, black walnut bitters
thai chili hornitos tequila, dry curaçao, caramelized pineapple syrup, lime
GINGERLY SIP (NON-ALC)
monday gin, ginger syrup, lemon juice, ginger beer