Winterlicious
Join us for our $55 dinner prix fixe from January 27 to February 9!
Winterlicious 2023
As Toronto’s Winterlicious promotion makes its long-awaited comeback, R&D is whipping up a three-course feast to remember. Enjoy a $55 dinner menu from January 27 to February 9, featuring Tonkatsu Bao, Cantonese-style Cavatelli and many more creative dishes to beat the winter blues.
Looking for more? Check out our participating sister restaurants.
Win a $1000 O&B Gift Card!
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
available Jan 27–Feb 9
DINNER
55. per person
choice of appetizer, main & dessert
APPETIZERS
BEET SALAD (V)
apple glaze, candied pecans, pomelo, brown butter
TONKATSU BAO
crispy pork cutlet, smoked plum sauce, okonomiyaki slaw
HOT & SOUR DUCK SOUP
duck confit, bamboo, wood ear mushrooms, tofu skin
LAMB SPIDUCCI
satay marinade, candied peanuts, indo-mayo
MAINS
R&D FRIED RICE (V)
mushroom xo, wild mushroom ragoût, olive leaf, singapore crunch
FRIED CHICKEN & EGG WAFFLE
chili crisp, osprey bluffs honey, 16-spice blend
CANTONESE-STYLE CAVATELLI
braised brisket, red bean curd, swiss chard, black vinegar
KING SALMON POKE
’nduja xo, smoked shoyu, benishouga aïoli, ikura
DESSERTS
“DOU FU FA” (V)
soy milk flan, osmanthus, milk tea caramel
STICKY TOFFEE PUDDING (V)
palm sugar toffee, caramelized apples, cinnamon & apple ice cream
FLOURLESS CHOCOLATE TORTE (V)
salted plum caramel, cream cheese mousse
(V) vegetarian
FEATURE DRINKS
FORBIDDEN OLD FASHIONED
13.
tonka bean infused maker’s mark bourbon, palm sugar syrup, black walnut bitters
EMOTIONAL DAMAGE
13.
thai chili hornitos tequila, dry curaçao, caramelized pineapple syrup, lime
GINGERLY SIP (NON-ALC)
10.
monday gin, ginger syrup, lemon juice, ginger beer
