New Year’s Eve

Ring in 2026 with a celebratory five-course New Year’s Eve tasting menu
Posted
By R&D on December 1, 2025 • Archive
Please note this post is older, and the content may be out of date.

Celebrate with Us

Close out 2025 with a feast worth celebrating. Chef Eric and his team have crafted an elegant five-course prix fixe menu for Dec 31 from 5 to 10:30pm.

Our à la carte menu will also be available.

Join us for a night of good company, great food and a warm welcome to 2026.


available Dec 31, 5–10:30pm

130. per person
excludes gratuity

TOM YUM CEVICHE

coconut, scallop, makrut lime

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DIM SUM TRIO

grandpa’s fun guo, pork & crab siu mai, csb

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MUSHROOM MISO UDON

mushroom medley, black truffle, leek butter

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LAKSA LEMAK LOBSTER

malaysian curry, shrimp, fried roti

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CHOCOLATE CAKE

dark chocolate mousse, salted miso caramel, passion fruit


© 2026 Oliver & Bonacini