New Year’s Eve

Ring in 2023 with a celebratory five-course New Year’s tasting menu.
Posted
By R&D on December 6, 2022 • News

Top-down shot of four Hokkaido shrimp siu mai in a bamboo steamer with a white napkin on the left side.

A Taste of Old and New

Start 2023 with a dining experience to remember! Chef Eric and his team have dreamed up a perfectly balanced prix fixe that offers a taste of old and new, filled with both R&D staples and fresh new flavours.

No matter your palate, you’ll find something to love on our New Year’s menu. We look forward to sharing our creation with you and welcoming the new year together.


CAVIAR & WAGYU

kaluga sturgeon caviar, a5 wagyu tartare, chinese donut

R&D DIM SUM TRIO

char siu bao, black truffle fun guo, hokkaido scallop siu mai

TURBOT

champagne beurre blanc, trout roe, mussels, black garlic

JIDORI CHICKEN

roulade stuffed with spot prawn mousse, hainanese rice, chicken jus

STICKY TOFFEE PUDDING

palm sugar toffee, caramelized apples, calvados ice cream

 

120. per person

excludes tax & gratuity


© 2022 Oliver & Bonacini