New Year’s Eve

Ring in 2024 with a celebratory five-course New Year’s tasting menu.
Posted
By R&D on December 6, 2022 • Archive
Please note this post is older, and the content may be out of date.

Top-down shot of four Hokkaido shrimp siu mai in a bamboo steamer with a white napkin on the left side.

Celebrate with Us

Let us make the last meal of 2023 one to remember. Chef Eric and his team will be serving a decadent five-course prix fixe menu fit for a New Year’s Eve celebration.

We look forward to sharing our creations with you and welcoming 2024 together.


A5 WAGYU TARTARE

foie gras, kishibori shoyu, wasabi

R&D DIM SUM TRIO

char siu bao, black truffle fun guo, pork & crab siu mai

AMADAI

lobster bisque, salt spring mussels, snow pea tips

DUCK BREAST

lap mei fan, hoisin jus, preserved duck yolk

PANDAN TART

white chocolate, coffee crémeux, hazelnuts

130. per person

excludes tax & gratuity


© 2023 Oliver & Bonacini