New Year’s Eve
Ring in 2023 with a celebratory five-course New Year’s tasting menu.
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A Taste of Old and New
Start 2023 with a dining experience to remember! Chef Eric and his team have dreamed up a perfectly balanced prix fixe that offers a taste of old and new, filled with both R&D staples and fresh new flavours.
No matter your palate, you’ll find something to love on our New Year’s menu. We look forward to sharing our creation with you and welcoming the new year together.
CAVIAR & WAGYU
kaluga sturgeon caviar, a5 wagyu tartare, chinese donut
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R&D DIM SUM TRIO
char siu bao, black truffle fun guo, hokkaido scallop siu mai
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TURBOT
champagne beurre blanc, trout roe, mussels, black garlic
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JIDORI CHICKEN
roulade stuffed with spot prawn mousse, hainanese rice, chicken jus
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STICKY TOFFEE PUDDING
palm sugar toffee, caramelized apples, calvados ice cream
120. per person
excludes tax & gratuity
