New Year’s Eve
Ring in 2024 with a celebratory five-course New Year’s tasting menu.
Celebrate with Us
Let us make the last meal of 2023 one to remember. Chef Eric and his team will be serving a decadent five-course prix fixe menu fit for a New Year’s Eve celebration.
We look forward to sharing our creations with you and welcoming 2024 together.
A5 WAGYU TARTARE
foie gras, kishibori shoyu, wasabi
R&D DIM SUM TRIO
char siu bao, black truffle fun guo, pork & crab siu mai
lobster bisque, salt spring mussels, snow pea tips
lap mei fan, hoisin jus, preserved duck yolk
white chocolate, coffee crémeux, hazelnuts
130. per person
excludes tax & gratuity